Wednesday, October 27, 2010

Snowflake Wedding Cake

To convey the underlying theme of winter, you can also incorporate snowflakes into your overall design scheme. Snowflake invitations, a wedding cake with a snowflake design, or small snow globes as wedding favors can all be efficient methods of conveying your theme.

The ideas that you incorporate into your ice princess themed wedding is only going to be limited by your imagination. For example, you may wish to arrive at your ceremony in a horse drawn carriage. Crystallized gowns and a plethora of diamond jewelry can also add to the theme. Because the winter season is considered the "off season" for weddings, the chances of securing the vendors and location that you desire are quite high. Additionally, you may be able to secure a discounted price for their services.




Snowflake wedding cake with 6 inch almond cake with almond butter cream, 9 inch strawberry cake with coconut butter cream, 12 inch chocolate cake with oreo cookie butter cream, and 15 inch raspberry swirl cake with vanilla butter cream. All cakes are covered in fondant then air brushed in "pearl",
The snowflakes are gumpaste, airbrushed in 'pearl' and covered in edible glitter!! 99 % of the snowflakes are attached to the cake by wires. The ribbon at the base of each tier is silk organza with irredesent glitter throughout the ribbon.


Snowflake wedding cake with black ribbon.
di 7:14 AM
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Simple Designs

Some cake decorators say learning to facilitate the formation of ice is the hardest part of cake decorating. The practice is a blessing in the near future. Once you show even a cake without many decorations, clean and smooth, offering very elegant. May, instead of icing, cake tops dusted with powdered sugar. You can choose to use a template for a decoration, or just the powdered sugar for a cleaner look. Edible decorations are a nice simple cake decorating techniques. The use of sprinkles, chocolate, nuts, coconut and into the glaze before it sets is pressed, the cake stand. To decorate a texture "to apply your cake, use a cardboard comb, available at cooking supply stores. The tube comes with a pastry bag with a metal tip, which is driven by a built-in clutch. It is the most important tool for the cake decoration. You can row, words that make shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of ice at a time, turn the bag up and maintain constant pressure in the line design. Use the other hand, lead the top. It is good, everything you have pipes, before you know. Fondant a smooth white paste is used in complicated cake decorating. Fondant is kneaded and capable of the cake with a thin layer of smooth ice. Also used to make drawings, which are 3-D. It is less tasty than buttercream, but the cake is slim and elegant.